Range Hood Fire Suppression System Components

Relying on portable fire extinguishers should never be the first step in your fire safety protocol when cooking.

Range hood fire suppression system components.

Fuel heat oxygen and an uninhibited chain reaction the feedback of heat to fuel to produces gaseous fuel used in flames. Ansul fire suppressionexhaust hood depot is proud to offer the ansul r 102 restaurant fire suppression system an automatic pre engineered fire suppression system designed to protect the following areas associated with cooking equipment. Ventilating equipment including restaurant hoods ducts plenums and filters. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration.

Fire suppression systems are mandatory in commercial exhaust systems. The fire ready hood detects fires early and extinguishes them should they occur. Our ul300 listed wet chemical ansul and kidde fire suppression systems are available for both canopy and mobile food truck concession hoods. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease.

Fire suppression is just what it sounds like. Removal of one or more of these components will put out a fire. Fire is comprised of four components. Upright natural charcoal or chain type.

These systems lead from a tank of fire suppressants to a series of pipes at the end of a sprinkler system resting above the cooking area. These units can be activated both manually and automatically by a heat sensor. To put an end to a burning fire.